Homebrewing 101 Workshop

Brew Your Own NA Beer

Ever wanted to make your own non-alcoholic craft beer? This hands-on workshop teaches you everything you need to know to start brewing at home.

What You’ll Learn

• Equipment essentials - What you really need (and what you don’t)
• The restricted fermentation method - How to keep ABV low naturally
• Recipe formulation - Designing beers with big flavor at low alcohol
• Pasteurization techniques - Stopping fermentation safely
• Troubleshooting - Common problems and how to fix them

Hands-On Experience

This isn’t a lecture - you’ll actually brew! Each participant will:

1. Help mash and sparge a 5-gallon batch
2. Add hops at different stages
3. Learn to use hydrometers and thermometers
4. Take home a detailed recipe book
5. Receive a sample of the beer we brew together (shipped after fermentation)

Who Should Attend

• Complete beginners curious about homebrewing
• Experienced homebrewers new to NA brewing
• Anyone who wants to understand the craft better
• Home cooks looking for a new hobby

No experience necessary! We’ll cover everything from scratch.

What’s Included

Your $75 registration includes:

• 3-hour hands-on workshop
• Recipe book with 10 NA beer recipes
• Clarity Brewing tasting flight
• 10% discount on homebrew supplies at our partner store
• Certificate of completion
• Shipped sample of the beer we brew (when ready)

Details

Date: Saturday, March 15, 2025 Time: 10:00 AM - 1:00 PM Location: Austin Taproom, 123 Brewery Lane

Class size: Limited to 20 participants for personalized instruction

Your Instructor

Brewmaster Sarah Chen leads this workshop. With 15 years of professional brewing experience and a PhD in fermentation science, Sarah literally wrote the book on NA brewing techniques.

What to Bring

• Comfortable clothes (brewing can be messy!)
• Notebook and pen
• Your questions

We provide everything else.

After the Workshop

Join our Homebrew Club for continued learning:

• Monthly virtual check-ins
• Recipe sharing forum
• Discounts on future workshops
• Priority access to new recipes

Registration closes when we reach 20 participants or 3 days before the event.