Beer Pairing 101
The same principles that guide wine pairing apply to beer - but beerās carbonation, bitterness, and malt character open up even more possibilities. Hereās how to match our NA beers with your favorite foods.
Pairing Principles
Complement or Contrast
- Complement: Match similar flavors (chocolate stout with chocolate dessert)
- Contrast: Balance opposing flavors (hoppy IPA with rich, fatty foods)
Consider Intensity
Light beers with light dishes, bold beers with bold flavors. You wouldnāt pair a delicate salad with Midnight Stout!
Our Beers, Your Meals
Golden Horizon Lager
Best with: Light, fresh dishes
- Grilled fish with lemon
- Caesar salad
- Sushi and sashimi
- Mild chicken dishes
- Fresh oysters
Why it works: The clean, crisp character cleanses the palate without overwhelming delicate flavors.
Pacific Haze IPA
Best with: Spicy and bold flavors
- Thai curry
- Buffalo wings
- Fish tacos with mango salsa
- Jerk chicken
- Strong cheeses
Why it works: Tropical hop character complements heat and spice, while bitterness cuts through richness.
Midnight Stout
Best with: Rich, indulgent foods
- Chocolate desserts
- BBQ brisket
- Oysters (surprisingly!)
- Aged cheddar
- Coffee-rubbed steak
Why it works: Roasted flavors echo grilled and caramelized notes. Chocolate and coffee are natural partners.
Summer Wheat
Best with: Brunch and light fare
- Eggs Benedict
- Fresh fruit
- Light salads with citrus
- Weisswurst and pretzels
- Mild seafood
Why it works: Fruity esters complement breakfast flavors; wheat character loves lighter proteins.
Copper Trail Amber
Best with: Comfort food classics
- BBQ ribs
- Burgers and fries
- Roasted chicken
- Grilled vegetables
- Hearty soups and stews
Why it works: Caramel malt character bridges savory and sweet, making it incredibly versatile.
Pro Tips
- Serve at proper temperature - too cold and you lose flavor nuance
- Consider the sauce - pair with the dominant flavor, not just the protein
- Donāt overthink it - if it tastes good to you, itās a good pairing!